Fermentation in stainless steel tanks with constant monitoring of temperature and cold settling of the wine for natural clarification. 50% of the wine goes to stainless steel tanks, the remaining 50% is aged in barrels (1/3 new, 1/3 one year old, 1/3 two year old). Beautifully aromatic nose combining notes of white flowers and citrus. Clean and balanced on the palate, fresh finish.
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