Tollot-Beaut’s Aloxe-Corton is from vines planted between 1973 and 1993. The wine shows aromas and flavors of red cherries, red plum, violets, and earth with bright acidity and moderate tannins. It aged for 18 months in... Read More
Bright ruby color. Fragrances of violet mixed with intense aromas of cooked dark fruit (blueberries and blackberries) mixed with spices and coffee notes. Well-balanced and complex. Powerful with a deep and tight texture. Well-integrated... Read More